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Clam Chowder         from the kitchen of: Tammy Brousseau

1 lb. salt pork cooked until brown
1 large can tomato juice (boil)
1 qt. carrots bring to boil
1 qt. celery bring to boil
2 cups onion
1 qt. chop potatoes
1 large can of clams
1 large can of clam juice
1 Tablespoon basil
1 Tablespoon chili powder




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