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Double Batch Michigan Sauce         from the kitchen of: Tammy Brousseau

3 pounds hamburg
1 onion
6 rounded soup spoons chili powder
1/2 coffee spoon cumin
1 large can tomato sauce
1 large can ketchup
1 rounded soup spoon mustard
1 rounded soup spoon brown sugar
salt & pepper

Cover hamburg with water and mash as it starts to boil. When hamburg is cooked, drain and add other ingredients.

Simmer 1-2 hours.




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