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Lemon Bread         from the kitchen of: Aileen Drosendahl


     350degrees        60 minutes


Beat together      1 cup sugar
                            6 TBSP melted Butter

Beat in one at a time
                            2 eggs
Mix together 1/2 tsp salt
                    1 1/2 cups flour
                    1 tsp baking powder

Add alternately with
                    1/2 cup milk

Stir in           1/2 cup chopped walnuts
                    grated rind of 1 lemon

Using a 4 by 8 inch loaf pan that has been greased, bake for about 1 hour. at 350.  I check it after 55 minutes.

Make a glaze  of 1/3 cup sugar
                            juice of 1 lemon

Pour glaze over bread when it is hot.





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